Shrimp and Lemongrass Soup Recipe

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Ingredients:

Serving

6 tbsp freshly squeezed lime juice
4 green onions , very thinly sliced crosswise
4 tbsp coarsely chopped fresh cilantro leaves
6 cups chicken broth
6 stalks lemongrass, trimmed to 3-inch base and cut on the diagonal into 1-inch lengths
10 slices galangal
1 lb medium shrimp, peeled and deveined
4 tbsp fish sauce

Directions:

In a large serving bowl combine the lime juice and green onions. Place this bowl by the stove, along with a small bowl containing the chopped cilantro.
In a medium saucepan, combine the chicken broth, lemongrass, and galanga. Bring to a boil over medium-high heat and cook for 3 to 4 minutes. Add the shrimp to the broth and cook 2 to 3 minutes more, until the shrimp are cooked.
Stir in the fish sauce and remove from heat. Pour the lime juice and green onions into the saucepan and stir well. Sprinkle with the chopped cilantro and serve hot.
Serve with rice if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.1 Kcal (800 kJ)
Calories from fat	96.95 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	32.88mg	11%
Sodium	2000.79mg	83%
Potassium	237.11mg	5%
Total Carbs	17.52g	6%
Sugars	0.89g	4%
Dietary Fiber	0.69g	3%
Protein	5.05g	10%
Vitamin C	16.7mg	28%
Iron	0.7mg	4%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	73.61 Kcal (308 kJ)
Calories from fat	37.34 Kcal
		% Daily Value*
Total Fat	4.15g	17%
Cholesterol	12.66mg	11%
Sodium	770.68mg	83%
Potassium	91.33mg	5%
Total Carbs	6.75g	6%
Sugars	0.34g	4%
Dietary Fiber	0.27g	3%
Protein	1.94g	10%
Vitamin C	6.4mg	28%
Iron	0.3mg	4%
Calcium	13.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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