Thai Chicken Soup With Coconut (Tom Kha Kai) Recipe

Posted by
Rate It!
Thai Chicken Soup With Coconut (Tom Kha Kai)
Add your photo!
Ingredients
12
Count
Nutrition
106
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring stock, ginger, lemongrass & lime zest to a boil. Cook one minute then add coconut milk & chicken breast. Simmer until chicken is cooked through.
  2. Combine chili paste, lemon juice, fish sauce and brown sugar. Stir to dissolve sugar. Add to soup w/ mushroom slices & diced chilis. Simmer until mushrooms are soft.
  3. Serve after removing ginger chunks & lemongrass pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.12 Kcal (444 kJ)
Calories from fat 31.21 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 6.12mg 2%
Sodium 842.56mg 35%
Potassium 389.2mg 8%
Total Carbs 13.52g 5%
Sugars 8.17g 33%
Dietary Fiber 1.2g 5%
Protein 6.9g 14%
Vitamin C 30.9mg 52%
Iron 0.9mg 5%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 46.91 Kcal (196 kJ)
Calories from fat 13.8 Kcal
% Daily Value*
Total Fat 1.53g 5%
Cholesterol 2.71mg 2%
Sodium 372.45mg 35%
Potassium 172.04mg 8%
Total Carbs 5.98g 5%
Sugars 3.61g 33%
Dietary Fiber 0.53g 5%
Protein 3.05g 14%
Vitamin C 13.7mg 52%
Iron 0.4mg 5%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top