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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs. Ingredients:
3 cups coconut milk |
2 cups water |
1/2 pound skinless, boneless chicken breast halves - cut into thin strips |
3 tablespoons minced fresh ginger root |
2 tablespoons fish sauce, or to taste |
1/4 cup fresh lime juice |
2 tablespoons sliced green onions |
1 tablespoon chopped fresh cilantro |
Directions:
1. Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.
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