Directions:
- Heat sauce pan, add curry paste and 7 oz. of coconut milk. Combine thoroughly; add remaining milk, sugar, and fish sauce. Add chicken and bamboo shoots; bring to a slow boil and cook chicken for 5 minutes. Garnish with sweet basil and peppers. Serve with Jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.28 Kcal (1915 kJ) | ||
| Calories from fat | 262.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 2141.64mg | 89% | |
| Potassium | 536.2mg | 11% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.47 Kcal (927 kJ) | ||
| Calories from fat | 127.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 45% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 21% | |
| Sodium | 1037.25mg | 89% | |
| Potassium | 259.7mg | 11% | |
| Total Carbs | 13.86g | 10% | |
| Sugars | 4.15g | 34% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 9.8g | 40% | |
| Vitamin C | 21.2mg | 73% | |
| Iron | 1.3mg | 15% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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