Directions:
- In a pot mixed the cold water with the starch. Whisk in the soy sauce, fish sauce curry pastes, coconut milk, Naturally More peanut butter, sugar, and vinegar into the pot.
- Whisk, turn pot on median heat, when mixture starts to simmer turn down heat to low.
- Let simmer for 5 min and continue to whisk, be careful not to let the sauce scorch.
- Remove from heat, wait 5min and whisk in honey.
- Serve warm or at room temperature with chicken satay, or combine with noodles to create a Thai-style noodle dish.
- And of course, you can freeze the Peanut Sauce To reheat used a water bath at 122°F When reheating never go above 140 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.83 Kcal (1042 kJ) | ||
| Calories from fat | 152.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Sodium | 240.17mg | 10% | |
| Potassium | 227.33mg | 5% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.6 Kcal (1681 kJ) | ||
| Calories from fat | 246.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 26% | |
|---|---|---|---|
| Sodium | 387.61mg | 10% | |
| Potassium | 366.88mg | 5% | |
| Total Carbs | 33.94g | 7% | |
| Sugars | 25.02g | 62% | |
| Dietary Fiber | 4.14g | 10% | |
| Protein | 11.32g | 14% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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