Directions:
- Cook the ramen according to package directions, using only half the seasoning packet. Add lime juice, sugar, fish sauce and red pepper flakes.
- When noodles are fully cooked, add steak and immediately turn off heat. Transfer to a serving bowl (the residual heat will cook the steak) and add bean sprouts and herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.27 Kcal (1060 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 10% | |
| Sodium | 1534.4mg | 64% | |
| Potassium | 316.62mg | 7% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 2.9mg | 16% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.94 Kcal (586 kJ) | ||
| Calories from fat | 39.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 12% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 10% | |
| Sodium | 847.79mg | 64% | |
| Potassium | 174.94mg | 7% | |
| Total Carbs | 19.07g | 12% | |
| Sugars | 5.94g | 43% | |
| Dietary Fiber | 1.57g | 11% | |
| Protein | 7.42g | 27% | |
| Vitamin C | 12.1mg | 36% | |
| Iron | 1.6mg | 16% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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