Directions:
- In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves.
- Serve the curry over rice or noodles. Garnish with the basil leaves. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.88 Kcal (2512 kJ) | ||
| Calories from fat | 217.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 5% | |
| Sodium | 490.28mg | 20% | |
| Potassium | 850.93mg | 18% | |
| Total Carbs | 85.19g | 28% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.1mg | 34% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 117.89 Kcal (494 kJ) | ||
| Calories from fat | 42.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 37% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 5% | |
| Sodium | 96.35mg | 20% | |
| Potassium | 167.23mg | 18% | |
| Total Carbs | 16.74g | 28% | |
| Sugars | 0.31g | 6% | |
| Dietary Fiber | 2.2g | 45% | |
| Protein | 3.31g | 34% | |
| Vitamin C | 5.8mg | 49% | |
| Iron | 1.2mg | 34% | |
| Calcium | 42.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Thai Green Curry
Chicken breasts or 500 -700 g chicken thighs, Lime juice and 11 more.. -
Ww Coconut Lamb Curry
Lamb , strips lean, Shallot, chopped, Garlic, minced and 6 more.. -
Malaysian Beef Curry
Coriander, Cumin, Cinnamon stick, Cardamom pod and 17 more.. -
Thai Red Beef Curry for Two
Vegetable oil, Red curry paste (to taste), Coconut milk and 8 more.. -
Creamy Chickpea Curry
Oil, Onion, chopped, Garlic cloves, minced and 9 more.. -
Shrimp Evil Jungle Prince
Peanut oil, Red chili pepper flakes and 15 more.. -
Thai Curry Chicken
Red curry paste, Coconut milk, Sugar, Fish sauce and 4 more.. -
Coconut Chicken Soup
Coconut milk, Lemon grass, chopped, Peeled fresh ginger and 9 more.. -
Kai Kang Dang (Chicken Curry with Coconut Milk)
Coconut milk, Red curry paste and 10 more.. -
Vegetarian Tom Ka
Coconut milk, Vegetable stock, Stalk lemongrass, chopped and 8 more.. -
thai seafood stew
Red curry paste, Light coconut milk, Water and 7 more.. -
Spicy Thai Curry
Curry paste (i like red and i use 4), Coconut milk and 13 more..
Also Try
-
Coconut Chicken With Mango Salsa, Cinnamon Butter Sweet Potatoes
Boneless skinless chicken breasts, cut into 4-1 inch wide... and 20 more.. -
Green Beans Stewed With Tomatoes
Green beans (can also use fennel, asparagus or broccoli i... and 9 more.. -
Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil
Fresh green beans, Kosher salt and 7 more.. -
Shrimp and Coconut Curry With Green Beans
Green beans, trimmed , cut into 1 1/2 inch pieces and 12 more.. -
Portobello Curry With Green Rice
Brown basmati rice, Unsweetened coconut milk (divided ) and 12 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
