Trim lamb shanks of excess fat and sinew and place in large dish. Combine coconut milk, lime juice and zest, curry paste, and half of the lemongrass and ginger. Pour over shanks. Cover and marinate 2-3 hours, turning lamb occasionally. Drain the lamb well, pour marinade through a sieve and set aside.
Heat oil in large casserole dish and sauté onion with remaining lemongrass and ginger. Add lamb and brown on all sides. Add the marinade and wine and bring to a boil. Reduce heat, cover and simmer for 2-3 hours or until very tender and meat is starting to fall off the bone. (Add more wine or water if necessary.).
When the lamb is nearly cooked, prepare the rice. Place cilantro in a food processor and add oil and vinegar. Process until smooth, adding more oil if necessary to make a sauce consistency. Set aside. Cook rice according to directions on the package and fluff with fork. Fold half of the cilantro dressing into the rice.
Spoon rice onto plates and top with lamb shank. Spoon over strained pan juices and drizzle with remaining cilantro dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1427.62 Kcal (5977 kJ)
Calories from fat	779.55 Kcal
		% Daily Value*
Total Fat	86.62g	133%
Cholesterol	344.74mg	115%
Sodium	300.41mg	13%
Potassium	888.3mg	19%
Total Carbs	56.4g	19%
Sugars	2.43g	10%
Dietary Fiber	1.65g	7%
Protein	84.88g	170%
Vitamin C	8mg	13%
Iron	9.5mg	53%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	177.4 Kcal (743 kJ)
Calories from fat	96.87 Kcal
		% Daily Value*
Total Fat	10.76g	133%
Cholesterol	42.84mg	115%
Sodium	37.33mg	13%
Potassium	110.38mg	19%
Total Carbs	7.01g	19%
Sugars	0.3g	10%
Dietary Fiber	0.2g	7%
Protein	10.55g	170%
Vitamin C	1mg	13%
Iron	1.2mg	53%
Calcium	9.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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