Tilapia with Coconut, Mint, and Chive Relish Recipe

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Tilapia with Coconut, Mint, and Chive Relish
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Ingredients:

Directions:

  1. To prepare relish, place cucumber in a colander; sprinkle with 1/2 teaspoon salt. Toss well. Drain 30 minutes. Rinse and drain; pat dry.
  2. Preheat broiler.
  3. Combine cucumber, chives, coconut, mint, cilantro, and jalapeño. Stir in 1/4 teaspoon salt, 2 tablespoons juice, and 1/2 teaspoon cumin. Heat 1 teaspoon oil in a small skillet over medium-high heat. Add mustard seeds; sauté 30 seconds or until seeds begin to pop. Add to cucumber mixture.
  4. To prepare fish, combine rind, 1 1/2 tablespoons juice, 1 teaspoon oil, 1/2 teaspoon cumin, and crushed red pepper; rub evenly over cut sides of fillets. Sprinkle fillets with 1/4 teaspoon salt and black pepper.
  5. Place fillets, skin sides down, on broiler pan coated with cooking spray; cook 7 minutes or until fish flakes easily when tested with a fork. Serve with relish and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.35 Kcal (437 kJ)
Calories from fat 39.43 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 14.18mg 5%
Sodium 408.1mg 17%
Potassium 285.57mg 6%
Total Carbs 12.73g 4%
Sugars 2.12g 8%
Dietary Fiber 3.53g 14%
Protein 7.16g 14%
Vitamin C 34.2mg 57%
Vitamin A 0.2mg 8%
Iron 31.1mg 173%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 67.86 Kcal (284 kJ)
Calories from fat 25.64 Kcal
% Daily Value*
Total Fat 2.85g 7%
Cholesterol 9.22mg 5%
Sodium 265.39mg 17%
Potassium 185.71mg 6%
Total Carbs 8.28g 4%
Sugars 1.38g 8%
Dietary Fiber 2.29g 14%
Protein 4.66g 14%
Vitamin C 22.2mg 57%
Vitamin A 0.2mg 8%
Iron 20.2mg 173%
Calcium 33.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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