Directions:
- Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.07 Kcal (628 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 296.95mg | 12% | |
| Potassium | 222.8mg | 5% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 32.13g | 129% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.2mg | 56% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.94 Kcal (293 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 138.39mg | 12% | |
| Potassium | 103.84mg | 5% | |
| Total Carbs | 16.53g | 12% | |
| Sugars | 14.97g | 129% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 0.6g | 3% | |
| Vitamin C | 13.2mg | 47% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 4.7mg | 56% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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