Crisp Cucumber Salsa Recipe

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Crisp Cucumber Salsa
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Ingredients:

Directions:

  1. In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.51 Kcal (77 kJ)
Calories from fat 7.45 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 2.01mg 1%
Sodium 63.95mg 3%
Potassium 87.2mg 2%
Total Carbs 2.04g 1%
Sugars 0.8g 3%
Dietary Fiber 0.51g 2%
Protein 0.86g 2%
Vitamin C 5.7mg 10%
Iron 0.1mg 0%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 37.34 Kcal (156 kJ)
Calories from fat 15.02 Kcal
% Daily Value*
Total Fat 1.67g 1%
Cholesterol 4.06mg 1%
Sodium 128.98mg 3%
Potassium 175.86mg 2%
Total Carbs 4.11g 1%
Sugars 1.62g 3%
Dietary Fiber 1.04g 2%
Protein 1.74g 2%
Vitamin C 11.5mg 10%
Iron 0.2mg 0%
Calcium 32.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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