Sweet and Tangy Thai Cucumber Salad Recipe

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Ingredients:

Serving

Directions:

Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.62 Kcal (224 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	390.04mg	16%
Potassium	90.71mg	2%
Total Carbs	12.58g	4%
Sugars	11g	44%
Dietary Fiber	0.83g	3%
Protein	0.65g	1%
Vitamin C	2.7mg	4%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	50.74 Kcal (212 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	369.12mg	16%
Potassium	85.85mg	2%
Total Carbs	11.91g	4%
Sugars	10.41g	44%
Dietary Fiber	0.79g	3%
Protein	0.62g	1%
Vitamin C	2.5mg	4%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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