Ingredients:
- 3 tbsp dried shrimp, ground to a course powder in a mortar and pestle or preferably a food processor (should be about 2 tbsp of powder)
Directions:
- Peel cucmbers.
- Cut of the ends, cut them in half lengthwise and scrape out the seeds.
- Slice them thinly into half moons.
- Add the cucumbers to a bowl with the chiles and onion.
- Add the ground shrimp, lime juice, fish sauce, sugar and peanut oil; toss well.
- Allow to sit or serve immediately sprinkled with the peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.24 Kcal (462 kJ) | ||
| Calories from fat | 59.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 442.33mg | 18% | |
| Potassium | 233.04mg | 5% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.33 Kcal (370 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 10% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 354.41mg | 18% | |
| Potassium | 186.72mg | 5% | |
| Total Carbs | 8.63g | 4% | |
| Sugars | 3.96g | 20% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 2.37g | 6% | |
| Vitamin C | 29.7mg | 62% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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