Directions:
- Steep hokkien noodles in boiling water for 2 minutes, separate and drain.
- Heat extra light olive oil in a wok or large non-stick frypan and stir fry ginger, garlic and carrot strips for 1 minute and then add prawns and stir fry until just starting to turn pink and then add snowpeas, juice, fish sauce and sugar and stir fry until snow peas are tender and then add noodles and stir fry until heated through and then stir in coriander and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.95 Kcal (2030 kJ) | ||
| Calories from fat | 154.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 188.75mg | 63% | |
| Sodium | 1264.26mg | 53% | |
| Potassium | 337.47mg | 7% | |
| Total Carbs | 50.35g | 17% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 32.74g | 65% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 142.82 Kcal (598 kJ) | ||
| Calories from fat | 45.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 26% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 63% | |
| Sodium | 372.32mg | 53% | |
| Potassium | 99.38mg | 7% | |
| Total Carbs | 14.83g | 17% | |
| Sugars | 0.74g | 10% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 9.64g | 65% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 22.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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