Ingredients:
- a pinch of msg ( favoring accent) optional
- 2 stalk cilantro leaves discard stalk (leave some for garnish)
Directions:
- In a pan, add water and bring to boil. When boil add shimp and cook it for 2-3 mintues until pink, removed and place in a mixing bowl.
- Ten minutes before serving, combine shrimp, fish sauce, shallots, chili peppers, lime juice and msg, allow to stand. To serve, combine with remaining ingredients and toss well.
- Place on a serving plate and garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.39 Kcal (3192 kJ) | ||
| Calories from fat | 339.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.71g | 58% | |
|---|---|---|---|
| Cholesterol | 115.1mg | 38% | |
| Sodium | 5118.12mg | 213% | |
| Potassium | 1051.63mg | 22% | |
| Total Carbs | 89.33g | 30% | |
| Sugars | 16.51g | 66% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 88.6mg | 148% | |
| Iron | 4.2mg | 23% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 138.43 Kcal (580 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 58% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 38% | |
| Sodium | 929.3mg | 213% | |
| Potassium | 190.94mg | 22% | |
| Total Carbs | 16.22g | 30% | |
| Sugars | 3g | 66% | |
| Dietary Fiber | 1.47g | 32% | |
| Protein | 4.32g | 48% | |
| Vitamin C | 16.1mg | 148% | |
| Iron | 0.8mg | 23% | |
| Calcium | 27.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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