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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a great refreshing salad to accompany any Asian dish. Ingredients:
2 cucumbers |
3 tablespoons round thin red chilies, sliced with seeds |
3 tablespoons chopped red onions |
3 tablespoons dried shrimp, ground to a course powder in a mortar and pestle or preferably a food processor (should be about 2 tbs of powder) |
3 tablespoons fresh lime juice |
1 1/2 tablespoons fish sauce |
2 tablespoons sugar |
1 tablespoon peanut oil |
1/4 cup crushed roasted peanuts or 1/4 cup fried peanuts |
Directions:
1. Peel cucmbers.
2. Cut of the ends, cut them in half lengthwise and scrape out the seeds.
3. Slice them thinly into half moons.
4. Add the cucumbers to a bowl with the chiles and onion.
5. Add the ground shrimp, lime juice, fish sauce, sugar and peanut oil; toss well.
6. Allow to sit or serve immediately sprinkled with the peanuts.
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