Directions:
- Combine the lime juice, fish sauce, sugar, and half the chopped fresh mint in a small bowl. Spoon 2 tablespoons of the dressing onto the flank steak; turn the steak over to coat both sides.
- Broil steak 7 minutes per side, depending on thickness, until it achieves desired doneness. Let the steak stand 5 minutes; cut on a diagonal into very thin slices.
- While steak cooks, toss remaining dressing with the carrot, onion, cucumber, red bell pepper, jalapeño, and remaining mint. Add the sliced steak and peanuts. Place 1 cup of the watercress on each of 4 plates. Top each plate with 1/4 steak mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.07 Kcal (5196 kJ) | ||
| Calories from fat | 483.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.75g | 83% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 3210.01mg | 134% | |
| Potassium | 3497.56mg | 74% | |
| Total Carbs | 69.53g | 23% | |
| Sugars | 35.48g | 142% | |
| Dietary Fiber | 18.73g | 75% | |
| Protein | 109.02g | 218% | |
| Vitamin C | 314.8mg | 525% | |
| Vitamin A | 8.3mg | 278% | |
| Iron | 446.1mg | 2479% | |
| Calcium | 534.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 88.94 Kcal (372 kJ) | ||
| Calories from fat | 34.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 83% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 103% | |
| Sodium | 230.05mg | 134% | |
| Potassium | 250.66mg | 74% | |
| Total Carbs | 4.98g | 23% | |
| Sugars | 2.54g | 142% | |
| Dietary Fiber | 1.34g | 75% | |
| Protein | 7.81g | 218% | |
| Vitamin C | 22.6mg | 525% | |
| Vitamin A | 0.6mg | 278% | |
| Iron | 32mg | 2479% | |
| Calcium | 38.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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