Ingredients:
- 3 dried chinese mushrooms (optional)
- 2 stalks lemongrass , halved lengthwise
- salt & freshly ground black pepper , to taste
Directions:
- If using the Chinese mushrooms, place them in a small bowl, cover with boiling water and soak for 30 minutes.
- Place the broth, garlic, ginger, rice vinegar, and brown sugar in a pan and heat, stirring constantly, until gently simmering.
- Add the chicken, scallions, lemongrass, red chile, and Chinese mushrooms, if using, and continue to simmer for 15 to 20 minutes until chicken is cooked through.
- Taste and adjust the seasoning, remove the lemongrass, then serve the soup, garnished with fresh cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.71 Kcal (145 kJ) | ||
| Calories from fat | 5.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 829.73mg | 35% | |
| Potassium | 236.1mg | 5% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 13.98 Kcal (59 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 1% | |
| Sodium | 334.21mg | 35% | |
| Potassium | 95.1mg | 5% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.76g | 8% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 0.39g | 2% | |
| Vitamin C | 7.6mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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