Ingredients:
- 2 tbsp tamarind pulp* (from a 1-lb. brick)
- 2 shallots, cut into 1/8-in.-thick slices, then dried with paper towels
- 1/4 fresh pineapple, cut into wedges, then into 1/8-in.-wide matchsticks
- several sprigs rice paddy herb or cilantro, chopped
- 2 thai bird chiles or other small hot chiles, chopped
- 2 limes, cut into wedges
Directions:
- Break off tamarind from brick and soak in 1/3 cup warm water 30 minutes, then push through a sieve and discard solids.
- Heat oil in a large, heavy-bottomed pot and fry shallots, gently stirring, until golden and crisp, about 12 minutes. Drain on paper towels. Pour all but about 2 tsp. oil into a heatproof bowl (reserve for another use).
- Cook garlic in pot over medium heat, stirring, 20 seconds. Add chili paste, broth, 1 cup water, the fish sauce, sugar, tamarind liquid, and tomatoes; bring to a boil, covered.
- Simmer, uncovered, 5 minutes. Add cabbage, pineapple, bean sprouts, and shrimp; cook just until shrimp curl. Stir in herbs and chiles; serve with shallots and lime wedges.
- *Find tamarind pulp and sambal oelek in the Asian aisle of well-stocked grocery stores or at Asian markets.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2099.55 Kcal (8790 kJ) | ||
| Calories from fat | 1503.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.06g | 257% | |
|---|---|---|---|
| Cholesterol | 177.27mg | 59% | |
| Sodium | 3509.43mg | 146% | |
| Potassium | 1129.04mg | 24% | |
| Total Carbs | 141.66g | 47% | |
| Sugars | 34.87g | 139% | |
| Dietary Fiber | 14.93g | 60% | |
| Protein | 34.22g | 68% | |
| Vitamin C | 110.7mg | 184% | |
| Iron | 8.1mg | 45% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 211.73 Kcal (886 kJ) | ||
| Calories from fat | 151.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 257% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 59% | |
| Sodium | 353.91mg | 146% | |
| Potassium | 113.86mg | 24% | |
| Total Carbs | 14.29g | 47% | |
| Sugars | 3.52g | 139% | |
| Dietary Fiber | 1.51g | 60% | |
| Protein | 3.45g | 68% | |
| Vitamin C | 11.2mg | 184% | |
| Iron | 0.8mg | 45% | |
| Calcium | 21.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Authentic Pad Thai Noodles
Dried rice vermicelli, Peanut oil, Sliced firm tofu and 13 more.. -
Pineapple Thai Fried Rice
Dried shrimp, Vegetable oil, Minced garlic and 11 more.. -
Stuffed Tomatoes Chinoise
Tomatoes about 7-8 oz each, Salt, Ginger root, grated and 12 more.. -
Cinco De Mayo Shrimp Cocktail
Tomatoes, coarsely chopped, Red onion, sliced and 13 more.. -
Thai Basil Stir-Fry
Vegetable oil, Garlic cloves, minced and 11 more.. -
Sesame Asian Tofu Stir-Fry
Vegetable oil, Garlic, chopped, Soy sauce, Rice vinegar and 9 more.. -
Mexican Tortilla Soup
Vegetable oil, Garlic cloves, chopped, Mild chili powder and 16 more.. -
Sausage and Lentil Soup
Vegetable oil, Garlic cloves, Yellow onions, chopped and 7 more.. -
Garden Harvest Chili
Vegetable oil, Garlic cloves, minced and 13 more.. -
Moo Goo Gai Pan II
Vegetable oil, Sliced fresh mushrooms, Snow peas and 12 more.. -
Crawfish in Red Sauce
Vegetable oil, Minced garlic, Onion, chopped and 7 more.. -
Sour Cream Turkey Enchiladas
Vegetable oil, Garlic, minced, Onion, chopped and 10 more.. -
Stuffed Bell Peppers With Rice and Veggies
Vegetable oil, Garlic cloves, finely chopped and 11 more.. -
Spaghetti Squash Primavera
Vegetable oil, Chopped garlic, Chopped red onion and 12 more.. -
Vegetarian Black Bean Chili
Vegetable oil, Garlic cloves, minced, Onion, chopped and 9 more.. -
Velma's Chili
Vegetable oil, Garlic cloves, minced, Chopped onions and 15 more..
Also Try
-
-
-
-
-
Hanoi Beef and Rice Noodle Soup (Pho Bo)
Beef oxtail, Sliced fresh ginger (about 3 oz) and 20 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
