Directions:
- Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.
- Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.
- Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.65 Kcal (78 kJ) | ||
| Calories from fat | 6.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 37.34mg | 2% | |
| Potassium | 30.96mg | 1% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.31 Kcal (437 kJ) | ||
| Calories from fat | 38.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 1% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 1% | |
| Sodium | 208.88mg | 2% | |
| Potassium | 173.16mg | 1% | |
| Total Carbs | 15.56g | 1% | |
| Sugars | 9.11g | 7% | |
| Dietary Fiber | 0.66g | 0% | |
| Protein | 2.2g | 1% | |
| Vitamin C | 7.4mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 53.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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