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Thai Chicken with Spicy Noodles Recipe

Thai Chicken with Spicy Noodles Recipe

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Ingredients:

Serving

2-3 boneless, skinless chicken breast
1 bunch(es) brocolli
1/3 cup chicken broth
1/4 tsp chili flakes
1/2 can chopped roasted nuts
2 green onions
1/3 cup peanut butter
3 tbsp seseeame oil
2 tbsp soya sauce
3 tbsp soya sauce
1 package spaghettini
3 tbsp sweet chili thai sauce

Directions:

Marinate sliced chicken in first three ingredients for 1-2 hours if possible (minimum 30 minutes). Put water on to boil pasta. When boiling add noodles. Cook to al dente.
In a small bowl whisk together peanut butter, broth, sweet chili thai sauce, and soy sauce. It will be lumpy but will melt on heat. Heat wok or large frying pan with some seseame oil. Add chicken and stir fry till just golden tinged. Add sauce mixture and stir to coat chicken. Reduce heat to low. If sauce is to thick, add some pasta water to desired consistancy. During the last 3 minutes of pasta cooking add vegtables. When done, drain all and add to sauce. Stirr to coat. Add green onions and peanuts and toss. Enjoy!.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1292.34 Kcal (5411 kJ)
Calories from fat	543.28 Kcal
		% Daily Value*
Total Fat	60.36g	93%
Cholesterol	348.1mg	116%
Sodium	7934.28mg	331%
Potassium	2602.26mg	55%
Total Carbs	52.55g	18%
Sugars	32.06g	128%
Dietary Fiber	8.43g	34%
Protein	148.66g	297%
Vitamin C	8.6mg	14%
Iron	3.9mg	21%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	141.74 Kcal (593 kJ)
Calories from fat	59.59 Kcal
		% Daily Value*
Total Fat	6.62g	93%
Cholesterol	38.18mg	116%
Sodium	870.21mg	331%
Potassium	285.41mg	55%
Total Carbs	5.76g	18%
Sugars	3.52g	128%
Dietary Fiber	0.92g	34%
Protein	16.3g	297%
Vitamin C	0.9mg	14%
Iron	0.4mg	21%
Calcium	10.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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