Chicken With Peanut Sauce Recipe

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Ingredients:

Serving

Directions:

Sprinkle both sides of chicken with pepper,salt lightly.
Melt the butter in a 10-inch skillet over medium heat.
Cook chicken in the butter for 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
Remove chicken from skillet and keep warm.
In same skillet, add the peanut butter and last 6 ingredients.
Heat over mdium heat, stirring frequently, until hot and slightly thickened.
Divide the shredded cabbage on 2 serving plates, top with chicken and sauce.
Garnish each serving with diced red pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.38 Kcal (2095 kJ)
Calories from fat	244.09 Kcal
		% Daily Value*
Total Fat	27.12g	42%
Cholesterol	149.41mg	50%
Sodium	787.53mg	33%
Potassium	1094.44mg	23%
Total Carbs	13.11g	4%
Sugars	4.17g	17%
Dietary Fiber	3.21g	13%
Protein	56.59g	113%
Vitamin C	37.7mg	63%
Vitamin A	0.8mg	26%
Iron	14.9mg	83%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	95.99 Kcal (402 kJ)
Calories from fat	46.82 Kcal
		% Daily Value*
Total Fat	5.2g	42%
Cholesterol	28.66mg	50%
Sodium	151.07mg	33%
Potassium	209.94mg	23%
Total Carbs	2.51g	4%
Sugars	0.8g	17%
Dietary Fiber	0.62g	13%
Protein	10.86g	113%
Vitamin C	7.2mg	63%
Vitamin A	0.2mg	26%
Iron	2.9mg	83%
Calcium	16mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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