Mandarin Chicken Saute Recipe

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Mandarin Chicken Saute
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium high heat. Brown chicken in oil for 2 to 3 minutes, then reduce heat to low. Cover and saute for 8 to 10 minutes or until cooked through and juices run clear. Remove chicken from skillet and keep warm.
  2. In the same skillet, combine the broth, vinegar, honey, jelly beans, red pepper flakes, garlic and ginger root. Simmer over medium heat until liquid is reduced by half, then remove from heat and let stand 5 minutes.
  3. Remove jelly beans from sauce; stir in almonds and green onion. Slice reserved chicken and place on a platter. Spoon sauce over the top and garnish with jelly beans and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.96 Kcal (1352 kJ)
Calories from fat 116.12 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 139.24mg 46%
Sodium 871.7mg 36%
Potassium 731.07mg 16%
Total Carbs 5.89g 2%
Sugars 4.82g 19%
Dietary Fiber 0.54g 2%
Protein 48.24g 96%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 111.23 Kcal (466 kJ)
Calories from fat 39.99 Kcal
% Daily Value*
Total Fat 4.44g 20%
Cholesterol 47.95mg 46%
Sodium 300.22mg 36%
Potassium 251.78mg 16%
Total Carbs 2.03g 2%
Sugars 1.66g 19%
Dietary Fiber 0.19g 2%
Protein 16.61g 96%
Vitamin C 1mg 5%
Iron 0.1mg 1%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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