Directions:
- In a small bowl, combine chicken with egg white and 3 teaspoons of the cornstarch, toss to coat.
- In another bowl, blend chili paste, soy sauce, sherry, vinegar, broth, 1 teaspoon cornstarch, and sesame oil. Set sauce aside.
- Heat oil in a wok or large frying pan over medium-high heat. Add chicken and stir fry until it separates and turns white, about 4 minutes. Remove with a slotted spoon and drain on paper towel.
- Fry the peanuts in the oil over medium heat until they are golden brown, about 3 minutes. (You may need to add a bit more oil). Remove and drain.
- Remove all but 2 tablespoons oil from the pan, stir fry onions, garlic and hot pepper for 30 seconds. Add chicken, and stir fry over high heat 1 minute.
- Add the sauce, stir fry until heated through and thickened. Add peanuts and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.14 Kcal (1537 kJ) | ||
| Calories from fat | 210.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 83.61mg | 28% | |
| Sodium | 1034.51mg | 43% | |
| Potassium | 599.47mg | 13% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 35.2g | 70% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.96 Kcal (691 kJ) | ||
| Calories from fat | 94.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 36% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 28% | |
| Sodium | 464.8mg | 43% | |
| Potassium | 269.34mg | 13% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 0.74g | 7% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 15.82g | 70% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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