Directions:
- In a medium saucepan, bring 2 cups of the chicken broth to a boil. Stir in couscous and 1 1/2 teaspoons of the olive oil. Turn off heat, cover, and let stand 10 minutes.
- Heat 1 tablespoon olive oil in a medium skillet over medium heat. Stir in the chicken, season with pepper, and cook until no longer pink and juices run clear. Remove chicken from the skillet, and set aside.
- Heat the remaining olive oil in the skillet over medium heat. Stir in the jalapeno peppers and carrot, and saute about 2 minutes. Mix in the zucchini, green onions, ginger, and 1/4 cup chicken broth. Continue to cook and stir until tender, about 5 minutes.
- In a small bowl, blend the remaining 1 cup chicken broth with curry powder, coriander, and cornstarch. Pour over the vegetables. Return chicken to the skillet.
- Continue cooking about 2 minutes until chicken is coated and the broth mixture begins to thicken. Serve over the couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1476.55 Kcal (6182 kJ) | ||
| Calories from fat | 394.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 67% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 4113.48mg | 171% | |
| Potassium | 2598.55mg | 55% | |
| Total Carbs | 149.55g | 50% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 13.83g | 55% | |
| Protein | 115.37g | 231% | |
| Vitamin C | 115.5mg | 192% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3mg | 17% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 97.12 Kcal (407 kJ) | ||
| Calories from fat | 25.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 67% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 89% | |
| Sodium | 270.57mg | 171% | |
| Potassium | 170.92mg | 55% | |
| Total Carbs | 9.84g | 50% | |
| Sugars | 0.44g | 27% | |
| Dietary Fiber | 0.91g | 55% | |
| Protein | 7.59g | 231% | |
| Vitamin C | 7.6mg | 192% | |
| Iron | 0.2mg | 17% | |
| Calcium | 10.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken with Couscous
Low-sodium chicken broth, Quick-cooking couscous and 11 more.. -
Chicken With Couscous
Low sodium chicken broth, Quick-cooking couscous and 11 more.. -
Chicken Curry
Boneless skinless chicken breast (sliced in 2x1 in. cuts) and 11 more.. -
Quick Chicken Stew
Olive oil and 12 more.. -
Asian Steak Stir-Fry Salad
Peanut oil, Soy sauce, Ground black pepper and 8 more.. -
Curried Lentil Soup
Chicken stock, Sliced green onions, Carrots, chopped and 9 more.. -
Couscous Salad
Water, Chicken broth, Couscous, Olive oil, Lemon juice and 9 more.. -
Chicken and Veggie Couscous
Olive oil and 12 more.. -
Curried Couscous-Stuffed Chicken
Olive oil, Chopped onion, Grated peeled fresh ginger and 17 more.. -
Tofu and Noodle Coconut-Curry Soup
Olive oil, Onion, finely chopped, Garlic, minced, Water and 13 more.. -
Rudy's Moroccan Stewed Chicken With Couscous
Olive oil, Sea salt, Fresh ground pepper and 15 more.. -
Couscous with Currants
Chicken broth, Couscous, Olive oil, Sliced green onions and 8 more.. -
Couscous With Curried Chicken
Couscous, Olive oil and 7 more.. -
Mandarin Orange Chicken Salad
Boneless skinless chicken breast. cubed and 14 more.. -
Rosemary Chicken Couscous Salad
Chicken broth, Couscous, Olive oil, Fresh lemon juice and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
