Ingredients:
- 1 to 1 1/2 tbsp prepared thai red curry paste (or 1 tbsp minced fresh ginger , 1 tsp curry powder, 1 tsp chili powder, and 1/4 to 1/2 tsp cayenne)
- fish sauce or salt
Directions:
- Slice beans diagonally into 1 1/2-inch lengths. Cut chicken into 1-inch cubes. Place a 10- to 12-inch frying pan over high heat. When pan is hot, add oil and beans; stir-fry 2 minutes.
- Add chicken and cook, stirring occasionally, until lightly browned, about 4 minutes. Add curry paste, coconut milk, and sugar. Reduce heat to low and stir until curry paste is well blended. Add bamboo shoots; continue cooking until hot, 3 to 4 minutes. Add fish sauce to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.52 Kcal (2736 kJ) | ||
| Calories from fat | 300.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 51% | |
|---|---|---|---|
| Cholesterol | 200.72mg | 67% | |
| Sodium | 1446.72mg | 60% | |
| Potassium | 1663.66mg | 35% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 74.15g | 148% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 3mg | 16% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 98.74 Kcal (413 kJ) | ||
| Calories from fat | 45.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 51% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 67% | |
| Sodium | 218.59mg | 60% | |
| Potassium | 251.36mg | 35% | |
| Total Carbs | 3.32g | 7% | |
| Sugars | 1.56g | 41% | |
| Dietary Fiber | 1.29g | 34% | |
| Protein | 11.2g | 148% | |
| Vitamin C | 4.3mg | 48% | |
| Iron | 0.4mg | 16% | |
| Calcium | 19mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Thai Curry & Coconut Milk
Green beans, ends trimmed, Red pepper, Green pepper and 9 more.. -
Thai Red Curry and Jasmine Rice
Boneless skinless chicken breast, Canola oil and 9 more.. -
Ga Lui (skewered five spice chicken)
Boneless skinless chicken breasts, trimmed and halved (ap... and 17 more.. -
Ginger-Lime Chicken with Coconut Rice
Skinless, boneless chicken breast halves - cut into 1 inc... and 8 more.. -
Malaysian Beef Satay
Beef steak , cut into long, thin strips (or other meat) and 13 more.. -
Chicken Satays
Gingerroot, peeled and grated (1 inch) and 12 more.. -
Thai Spicy Beef
Beef flank steak , sliced thinly across the grain and 12 more.. -
The Spice Hunter's Satay Sauce
Thai seasoning ( the spice hunter brand, salt free) and 6 more.. -
Thai Red Coconut Curry
Thai red curry paste (i use thai kitchen and i use about ... and 7 more.. -
Chicken Satay With Peanut Sauce
Unsweetened coconut milk, Yellow curry powder, White sugar and 12 more.. -
Thai Red Curry Chicken
Boneless skinless chicken breasts, Thai red curry paste and 3 more.. -
Chicken Satay
Boneless skinless chicken breast half, Light coconut milk and 19 more.. -
Chicken Satay with Peanut Sauce
Coconut milk, Fish sauce, Curry powder, Sugar and 12 more.. -
Curried Coconut Chicken Soup
Boneless skinless chicken breasts and 13 more..
Also Try
-
Spicy Shrimp Curry with Coconut Milk and Apple
Unpeeled tart apple , such as granny smith and 13 more.. -
-
-
Thai Catfish Curry with Sweet Potatoes
Vegetable oil, Chopped shallots, Minced peeled ginger and 11 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
