Directions:
- If you're using wooden skewers, soak them for 30 minutes prior to grilling so they don't burn.
- Heat oil in a frying pan, add the fennel and fenugreek and fry until they start to pop (30 seconds to 1 minute).
- Add the chillies, garlic, and curry paste. Fry another 2 minutes, stirring.
- Remove from heat and mix in the coconut milk. Put mixture in a large ziploc with the meat and marinate at least 30 minutes (overnight is best).
- Heat grill to high. Skewer the meat and grill 8-10 minutes or until cooked.
- While meat is grilling, place red chile, lime juice, fish sauce, peanut butter, peanuts, and green onions in a small saucepan and heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.78 Kcal (1661 kJ) | ||
| Calories from fat | 314.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 54% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 18% | |
| Sodium | 1058.52mg | 44% | |
| Potassium | 447.14mg | 10% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.34 Kcal (1006 kJ) | ||
| Calories from fat | 190.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 54% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 18% | |
| Sodium | 641.16mg | 44% | |
| Potassium | 270.84mg | 10% | |
| Total Carbs | 4.47g | 2% | |
| Sugars | 2.14g | 14% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 10.04g | 33% | |
| Vitamin C | 21.4mg | 59% | |
| Iron | 2.4mg | 22% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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