Coconut Curry Chicken Recipe

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Ingredients:

Serving

1 1/2 cups white rice
2 tsp curry powder
1 (13 1/2 oz) can coconut milk
4 boneless skinless chicken breasts , cut into strips
2 tsp five-spice powder
3 1/4 cups water , salted
3 tbsp olive oil, divided
1/2 tsp salt
1/2 tsp black pepper

Directions:

In a medium saucepan, bring 3 1/4 cups salted water to a boil.
Add the rice, bring to a simmer, cover and cook for 20 minutes.
Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat, stir in the curry powder and cook 1 minute.
Add the coconut milk and cook until reduced by half, about 7 minutes.
Toss together the chicken, five-spice powder and 1/2 teaspoon each salt and pepper.
In a large, heave skillet, heat 2 tablespoons olive oil over medium-high heat until shimmering.
Increase the heat to high and stir-fry the chicken until just cooked through, about 6 minutes.
Stir in the coconut curry sauce.
Serve over the rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.01 Kcal (2621 kJ)
Calories from fat	181.45 Kcal
		% Daily Value*
Total Fat	20.16g	31%
Cholesterol	139.24mg	46%
Sodium	1059.19mg	44%
Potassium	766.36mg	16%
Total Carbs	59.22g	20%
Sugars	0.25g	1%
Dietary Fiber	1.8g	7%
Protein	52.88g	106%
Vitamin C	0.3mg	1%
Iron	3.4mg	19%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	119.52 Kcal (500 kJ)
Calories from fat	34.64 Kcal
		% Daily Value*
Total Fat	3.85g	31%
Cholesterol	26.58mg	46%
Sodium	202.22mg	44%
Potassium	146.31mg	16%
Total Carbs	11.31g	20%
Sugars	0.05g	1%
Dietary Fiber	0.34g	7%
Protein	10.1g	106%
Vitamin C	0.1mg	1%
Iron	0.6mg	19%
Calcium	8.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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