Peanut Sauce Recipe

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Peanut Sauce
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Ingredients
10
Count
Nutrition
255
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a saucepan, sauté the crushed garlic in the oil over medium heat until just golden.
  2. Add the red curry paste and continue stirring for 2 minutes.
  3. Add the coconut milk, sugar, and lemon grass.
  4. Heat for 10 - 15 minutes.
  5. Add the lemon juice.
  6. Remove the lemon grass.
  7. Add the ground peanuts and continue cooking until the sauce begins to thicken.
  8. Season to taste with salt and pepper.
  9. Set aside and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.07 Kcal (1068 kJ)
Calories from fat 191.09 Kcal
% Daily Value*
Total Fat 21.23g 33%
Sodium 16.18mg 1%
Potassium 277.58mg 6%
Total Carbs 10.84g 4%
Sugars 5.48g 22%
Dietary Fiber 3.46g 14%
Protein 9.61g 19%
Vitamin C 3.7mg 6%
Iron 2mg 11%
Calcium 36mg 4%
Amount Per 100 g
Calories 462.91 Kcal (1938 kJ)
Calories from fat 346.79 Kcal
% Daily Value*
Total Fat 38.53g 33%
Sodium 29.36mg 1%
Potassium 503.77mg 6%
Total Carbs 19.68g 4%
Sugars 9.94g 22%
Dietary Fiber 6.27g 14%
Protein 17.43g 19%
Vitamin C 6.7mg 6%
Iron 3.7mg 11%
Calcium 65.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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