Thai Chicken Cabbage Soup Recipe

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Thai Chicken Cabbage Soup
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Ingredients:

Directions:

  1. Place all ingredients, chicken on the bottom (except mushrooms, pea pods & ramen noodles) in slow cooker on low 6-8 hours. Stir and shred chicken. Add mushrooms & ramen noodles (break if desired, or leave whole). Cover and cook another 5 minutes or so. Add sliced pea pods (they will cook quickly in hot broth). Serve with more chili paste (or chili sauce) if desired. Garnish with fresh cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.04 Kcal (754 kJ)
Calories from fat 34.49 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 38.41mg 13%
Sodium 605.03mg 25%
Potassium 712.53mg 15%
Total Carbs 20.25g 7%
Sugars 9.42g 38%
Dietary Fiber 5.35g 21%
Protein 18.17g 36%
Vitamin C 52.5mg 87%
Vitamin A 0.8mg 25%
Iron 27.8mg 155%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 46.28 Kcal (194 kJ)
Calories from fat 8.87 Kcal
% Daily Value*
Total Fat 0.99g 6%
Cholesterol 9.87mg 13%
Sodium 155.54mg 25%
Potassium 183.18mg 15%
Total Carbs 5.21g 7%
Sugars 2.42g 38%
Dietary Fiber 1.38g 21%
Protein 4.67g 36%
Vitamin C 13.5mg 87%
Vitamin A 0.2mg 25%
Iron 7.2mg 155%
Calcium 19.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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