Easy Thai Chicken Noodle Soup Recipe

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Ingredients:

Serving

5 cups water, divided
4 cups chicken stock
1 (8 oz) package rice noodles , thin
6 -8 oz chicken, thinly sliced
1 cup mushroom, sliced
2 cups spinach
2 tbsp fish sauce
1 -2 tbsp fresh cilantro, chopped

Directions:

In saucepan, bring 4 cups of water to boil, add rice noodles. Remove from heat and let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.
Bring 4 cups chicken stock, plus 1 cup water to boil.
Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through.
Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles.
Keep leftovers, in the refrigerator .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.5 Kcal (680 kJ)
Calories from fat	22.25 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Cholesterol	25.06mg	8%
Sodium	1597.42mg	67%
Potassium	576.67mg	12%
Total Carbs	17.99g	6%
Sugars	5.51g	22%
Dietary Fiber	0.62g	2%
Protein	17.27g	35%
Vitamin C	4.7mg	8%
Iron	0.8mg	4%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	25.61 Kcal (107 kJ)
Calories from fat	3.51 Kcal
		% Daily Value*
Total Fat	0.39g	4%
Cholesterol	3.95mg	8%
Sodium	251.73mg	67%
Potassium	90.87mg	12%
Total Carbs	2.84g	6%
Sugars	0.87g	22%
Dietary Fiber	0.1g	2%
Protein	2.72g	35%
Vitamin C	0.7mg	8%
Iron	0.1mg	4%
Calcium	9.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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