Directions:
- Whisk together the chicken stock, peanut butter, tamarind, chile pepper, ginger, garlic, hoisin, fish sauce, coconut cream, and soy sauce in a saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes more. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.43 Kcal (2296 kJ) | ||
| Calories from fat | 335.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 57% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 1% | |
| Sodium | 1605.92mg | 67% | |
| Potassium | 248.52mg | 5% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 1mg | 2% | |
| Iron | 79.2mg | 440% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.78 Kcal (1021 kJ) | ||
| Calories from fat | 149.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 57% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 1% | |
| Sodium | 713.86mg | 67% | |
| Potassium | 110.47mg | 5% | |
| Total Carbs | 14.72g | 11% | |
| Sugars | 7.92g | 71% | |
| Dietary Fiber | 2.19g | 20% | |
| Protein | 8.46g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 35.2mg | 440% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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