Thai Broccoli Recipe

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Thai Broccoli
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Ingredients:

Directions:

  1. Boil water, pour over lemongrass. Cut broccoli into small florets. Peel stalks and slice 1/2 thick.
  2. Heat oil, add garlic, jalapeno and tofu, stirfry 1 min. Add broccoli, red pepper, lemongrass & water and coriander (if dried, not fresh). COver and cook on med hi 3 mins.
  3. Stir in fresh coriander and scallions, cover and cook til tender-crisp - 1 or 2 mins more.
  4. Sprinkle with lime juice and season to taste with tamari.
  5. NOTE: Add rice stick noodles - good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.27 Kcal (2589 kJ)
Calories from fat 149.24 Kcal
% Daily Value*
Total Fat 16.58g 26%
Sodium 352.84mg 15%
Potassium 3883.84mg 83%
Total Carbs 86.47g 29%
Sugars 24.99g 100%
Dietary Fiber 34.53g 138%
Protein 46.37g 93%
Vitamin C 1008.2mg 1680%
Iron 18.1mg 101%
Calcium 892.5mg 89%
Amount Per 100 g
Calories 46.83 Kcal (196 kJ)
Calories from fat 11.3 Kcal
% Daily Value*
Total Fat 1.26g 26%
Sodium 26.73mg 15%
Potassium 294.18mg 83%
Total Carbs 6.55g 29%
Sugars 1.89g 100%
Dietary Fiber 2.62g 138%
Protein 3.51g 93%
Vitamin C 76.4mg 1680%
Iron 1.4mg 101%
Calcium 67.6mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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