Directions:
- In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.
- Place a skillet or wok over medium-high heat and add the oil, garlic and jalapenos; sauté for 2 minutes, add the shrimp, red pepper flakes and continue to cook until shrimp turn white; 3 to 5 minutes more.
- Add the basil and mint; stir in the lime juice mixture and cook an additional 2 minutes; or until shrimp are pink and thoroughly cooked serve over a bed of jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.03 Kcal (4317 kJ) | ||
| Calories from fat | 449.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.97g | 77% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2703.11mg | 113% | |
| Potassium | 474.42mg | 10% | |
| Total Carbs | 124.58g | 42% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 21.66g | 43% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 180.2mg | 1001% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 268.25 Kcal (1123 kJ) | ||
| Calories from fat | 117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 77% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 44% | |
| Sodium | 703.27mg | 113% | |
| Potassium | 123.43mg | 10% | |
| Total Carbs | 32.41g | 42% | |
| Sugars | 1.34g | 21% | |
| Dietary Fiber | 1.65g | 25% | |
| Protein | 5.64g | 43% | |
| Vitamin C | 8.8mg | 56% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 46.9mg | 1001% | |
| Calcium | 41.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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