Indian Inspired Crepes Recipe

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Ingredients:

Serving

2 tbsp oil
2 medium onions, chopped
2 garlic cloves, chopped
2 jalapeno peppers, seeded and chopped
1 piece fresh ginger, chopped
1 tsp turmeric
1 tsp ground coriander
1 tsp ground cumin
2 tsp garam masala
1 lb ground beef
1 (14 1/2 oz) can of petite diced tomatoes
3 oz plain yogurt
salt

Directions:

Fry chopped onions in oil until they are soft. Add chopped garlic, jalapeno, ginger and spices. I usually use a 1 x 1 inch piece of ginger. Fry for a couple of minutes. If the mix sticks to the pan, add a few tablespoons of water. Add the meat and fry until the meat is nicely browned.
Add the can of tomatoes to the meat mix and let it simmer, covered, for 20 - 30 minutes.
Add the yogurt and let it simmer, uncovered, for about 10 minute more.
Taste and add salt according to your taste.
Use your favorite recipe and make crepes. The filling is enough to fill 6 crepes.
Fill the crepe, roll it up and place on dinner plate. Drizzle with a little bit of yogurt and sprinkle a dash of turmeric on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.37 Kcal (902 kJ)
Calories from fat	134.25 Kcal
		% Daily Value*
Total Fat	14.92g	23%
Cholesterol	48.7mg	16%
Sodium	65.83mg	3%
Potassium	331.03mg	7%
Total Carbs	5.32g	2%
Sugars	2.5g	10%
Dietary Fiber	1.07g	4%
Protein	15.43g	31%
Vitamin C	9.6mg	16%
Iron	2mg	11%
Calcium	43mg	4%

Amount Per 100 g
Calories	117.29 Kcal (491 kJ)
Calories from fat	73.11 Kcal
		% Daily Value*
Total Fat	8.12g	23%
Cholesterol	26.53mg	16%
Sodium	35.85mg	3%
Potassium	180.28mg	7%
Total Carbs	2.9g	2%
Sugars	1.36g	10%
Dietary Fiber	0.58g	4%
Protein	8.4g	31%
Vitamin C	5.2mg	16%
Iron	1.1mg	11%
Calcium	23.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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