Directions:
- Cook the rice as directed on the package.
- Mix the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl.
- Mix the fish sauce, lime juice and zest, palm sugar and birds eye chili in a small bowl.
- Toss the salad in the dressing and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.66 Kcal (1648 kJ) | ||
| Calories from fat | 138.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 5% | |
| Sodium | 906.06mg | 38% | |
| Potassium | 580.8mg | 12% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 81.2mg | 135% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 106mg | 589% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.27 Kcal (524 kJ) | ||
| Calories from fat | 44.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 24% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 5% | |
| Sodium | 288.33mg | 38% | |
| Potassium | 184.82mg | 12% | |
| Total Carbs | 13.25g | 14% | |
| Sugars | 5.56g | 70% | |
| Dietary Fiber | 1.89g | 24% | |
| Protein | 2.85g | 18% | |
| Vitamin C | 25.8mg | 135% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 33.7mg | 589% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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