Directions:
- Boil and cook noodles according to package directions.
- Mix together the first 8 ingredients for the sauce and set aside.
- Fry the beef until no longer pink.
- Add vegetables, cooked noodles and sauce to the cooked beef and stir fry until vegetables are tender and sauce has reduced down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.72 Kcal (1380 kJ) | ||
| Calories from fat | 184.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1114.94mg | 46% | |
| Potassium | 384.05mg | 8% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 39.7mg | 220% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.57 Kcal (656 kJ) | ||
| Calories from fat | 87.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 32% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 16% | |
| Sodium | 529.44mg | 46% | |
| Potassium | 182.37mg | 8% | |
| Total Carbs | 9.1g | 6% | |
| Sugars | 2.47g | 21% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 9.48g | 40% | |
| Vitamin C | 10.9mg | 38% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 18.8mg | 220% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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