Ground Beef Mexican Style Recipe

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Ground Beef Mexican Style
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Ingredients
9
Count
Nutrition
371
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
  2. Stir in salsa and water. Simmer for 10 minutes.
  3. Meanwhile, cook pasta in boiling water until al dente. Drain.
  4. Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.12 Kcal (1554 kJ)
Calories from fat 205.63 Kcal
% Daily Value*
Total Fat 22.85g 35%
Cholesterol 101.17mg 34%
Sodium 647.9mg 27%
Potassium 679.15mg 14%
Total Carbs 14.04g 5%
Sugars 4.61g 18%
Dietary Fiber 2.1g 8%
Protein 28.71g 57%
Vitamin C 33.7mg 56%
Vitamin A 0.7mg 25%
Iron 15.3mg 85%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 118.38 Kcal (496 kJ)
Calories from fat 65.59 Kcal
% Daily Value*
Total Fat 7.29g 35%
Cholesterol 32.27mg 34%
Sodium 206.67mg 27%
Potassium 216.63mg 14%
Total Carbs 4.48g 5%
Sugars 1.47g 18%
Dietary Fiber 0.67g 8%
Protein 9.16g 57%
Vitamin C 10.8mg 56%
Vitamin A 0.2mg 25%
Iron 4.9mg 85%
Calcium 59.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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