Peanut Chicken Salad Recipe

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Ingredients:

Serving

1/3 cup soy sauce
3 tbsp minced garlic
3 tbsp peanut butter
1/4 cup minced fresh cilantro
1/2 tsp hot pepper sauce
4 boneless skinless chicken breast halves (4 oz each)
4 cups torn mixed salad greens
4 small tomatoes, seeded and chopped
4 green onions, chopped
1 cup shredded cabbage
1 medium cucumber, sliced
1 cup honey-roasted peanuts
1 cup ranch salad dressing
2 to 4 drops hot pepper sauce

Directions:

In a large saucepan, combine the soy sauce, garlic, peanut butter, cilantro and hot pepper sauce; cook and stir until heated through and blended. Cool to room temperature.
Pour soy sauce mixture into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 1 hour.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until a meat thermometer reads 170°.
Place the salad greens, tomatoes, onions, cabbage, cucumber and peanuts on a serving platter. Slice chicken; arrange over salad.
In a small bowl, combine the salad dressing and hot pepper sauce. Serve with salad. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.98 Kcal (3287 kJ)
Calories from fat	598.33 Kcal
		% Daily Value*
Total Fat	66.48g	102%
Cholesterol	36.51mg	12%
Sodium	2319.03mg	97%
Potassium	923.87mg	20%
Total Carbs	33.96g	11%
Sugars	15.35g	61%
Dietary Fiber	8.86g	35%
Protein	22.75g	45%
Vitamin C	27.3mg	46%
Iron	1.6mg	9%
Calcium	130.5mg	13%

Amount Per 100 g
Calories	216.95 Kcal (908 kJ)
Calories from fat	165.36 Kcal
		% Daily Value*
Total Fat	18.37g	102%
Cholesterol	10.09mg	12%
Sodium	640.92mg	97%
Potassium	255.33mg	20%
Total Carbs	9.39g	11%
Sugars	4.24g	61%
Dietary Fiber	2.45g	35%
Protein	6.29g	45%
Vitamin C	7.6mg	46%
Iron	0.4mg	9%
Calcium	36.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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