Directions:
- Remove the skin from the salmon if desired. Remove the pin bones in the salmon with tweezers.
- Preheat barbecue or preheat oven to 220°C/200°C fan-forced.
- Slice ginger thinly then cut into long thin strips. Remove the centre rib from the lime leaves; shred the leaves finely. Cut about 6cm from the end of the lemon grass stalk – you will only need the tender white section. Discard tough outer layer and green top section. Split lemon grass in half, remove the v-shaped centre. Chop the lemon grass finely.
- Place the salmon on a sheet of lightly greased foil on an oven tray; top with all ingredients. Fold up foil to enclose salmon and form a parcel. Barbecue (or cook in oven) for about 8 minutes or until done as desired. Salmon is best served rare in the centre.
- Serve with steamed rice, Chinese broccoli and lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.14 Kcal (331 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 43.43mg | 2% | |
| Potassium | 212.62mg | 5% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.29 Kcal (529 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 3% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 8% | |
| Sodium | 69.31mg | 2% | |
| Potassium | 339.28mg | 5% | |
| Total Carbs | 4.86g | 1% | |
| Sugars | 3.55g | 9% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 17.97g | 23% | |
| Vitamin C | 9.9mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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