Directions:
- In a saucepot, combine stock, water, lemongrass, garlic, chile and sliced ginger. Bring to a boil, reduce to a simmer and cover. Steep aromatics in broth 5-6 minutes. Remove and discard solids.
- Cut remaining piece of ginger into thin matchsticks and add to broth. Turn off heat. Beat eggs with cornstarch. Stir broth vigorously to form a vortex and drizzle eggs into soup. Add scallions and chard, and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.33 Kcal (684 kJ) | ||
| Calories from fat | 73.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 89.04mg | 30% | |
| Sodium | 404.34mg | 17% | |
| Potassium | 399.34mg | 8% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 30.9 Kcal (129 kJ) | ||
| Calories from fat | 13.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 13% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 30% | |
| Sodium | 76.48mg | 17% | |
| Potassium | 75.54mg | 8% | |
| Total Carbs | 2.48g | 4% | |
| Sugars | 1.08g | 23% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 2.02g | 21% | |
| Vitamin C | 3.7mg | 32% | |
| Iron | 0.1mg | 4% | |
| Calcium | 8.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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