Red Curry of Scallops Recipe

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Ingredients:

Serving

2 cups coconut cream
1 tbsp palm sugar
2 tbsp fish sauce
1 cup coconut milk or 1 cup stock
12 -16 small scallops, cleaned
4 kaffir lime leaves, shredded
1 little red chile, julienned
1/2 cup coriander leaves
5 -8 long dried red chilies, soaked and drained
1 pinch salt
5 slices galangal or 5 slices ginger
3 tbsp chopped lemongrass
4 tbsp chopped garlic
3 tbsp sliced red shallots
1 tbsp coriander, chopped
10 white peppercorns
1 1/2 tsp shrimp paste

Directions:

First make the paste, using the listed ingredients.
The traditional way to do this is to add individual ingredients in a certain order (from the hardest and driest to the softest and wettest), with each being reduced to a pulp before the next is added.
A pestle and mortar is the ideal tool for this.
When the paste is made, crack the coconut cream over medium heat, add 3 tablespoons of the paste and fry, stirring regularly, for at least 5 minutes and until fragrant.
Season with sugar and fish sauce.
Add coconut milk and simmer until reduced.
Add scallops and half the kaffir lime leaves, simmering until the scallops are just cooked.
Check the seasoning, then arrange the scallops on a plate.
Drizzle over the coconut cream, sprinkle with the remaining lime leaves, red chilli and coriander.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1280.39 Kcal (5361 kJ)
Calories from fat	589.52 Kcal
		% Daily Value*
Total Fat	65.5g	101%
Cholesterol	91.25mg	30%
Sodium	2008.76mg	84%
Potassium	1105.74mg	24%
Total Carbs	159.79g	53%
Sugars	115.3g	461%
Dietary Fiber	4.21g	17%
Protein	20.26g	41%
Vitamin C	151.4mg	252%
Iron	5mg	28%
Calcium	132.1mg	13%

Amount Per 100 g
Calories	240.28 Kcal (1006 kJ)
Calories from fat	110.63 Kcal
		% Daily Value*
Total Fat	12.29g	101%
Cholesterol	17.12mg	30%
Sodium	376.96mg	84%
Potassium	207.5mg	24%
Total Carbs	29.99g	53%
Sugars	21.64g	461%
Dietary Fiber	0.79g	17%
Protein	3.8g	41%
Vitamin C	28.4mg	252%
Iron	0.9mg	28%
Calcium	24.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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