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Red Prawn Curry With Jasmine Rice Recipe

Red Prawn Curry With Jasmine Rice Recipe

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Ingredients:

Serving

2 tsp coriander
1 tsp black pepper
1/2 tsp salt
1 tsp ground red pepper
1 onion
4 garlic cloves
2 inches ginger, peeled and chopped
1 kaffir lime leaf, shredded
2 lemongrass , stalks outer layer removed
750 ml coconut milk
1 tsp crushed red pepper flakes
2 tbsp thai fish sauce
1 tbsp brown sugar
2 lbs raw prawns
2 kaffir lime leaves
1 tbsp mint
1 tbsp basil

Directions:

Add coriander, black pepper, salt, ground red pepper, onion (chopped), garlic cloves, ginger, lime leaf, and lemon grass stalks to a blender and blend to a paste. Add a small amount of water if necessary in order to make a paste.
Drain paste into a frying pad and fry until fragrant (ensuring that the onion is cooked).
Stir in coconut milk, boil, then simmer 10 minutes.
Add crushed red pepper, fish sauce, and brown sugar. Simmer 15 minutes.
Add prawns, lime leaves, mint, and basil. Continue simmering for about 5 minutes, or until prawns are cooked.
Serve with cooked jasmine rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.36 Kcal (1986 kJ)
Calories from fat	301.34 Kcal
		% Daily Value*
Total Fat	33.48g	52%
Cholesterol	228.26mg	76%
Sodium	1118.59mg	47%
Potassium	681.4mg	14%
Total Carbs	14.09g	5%
Sugars	6.33g	25%
Dietary Fiber	3.35g	13%
Protein	33.83g	68%
Vitamin C	12mg	20%
Vitamin A	0.1mg	4%
Iron	17.5mg	97%
Calcium	115.2mg	12%

Amount Per 100 g
Calories	152.78 Kcal (640 kJ)
Calories from fat	97.06 Kcal
		% Daily Value*
Total Fat	10.78g	52%
Cholesterol	73.52mg	76%
Sodium	360.28mg	47%
Potassium	219.46mg	14%
Total Carbs	4.54g	5%
Sugars	2.04g	25%
Dietary Fiber	1.08g	13%
Protein	10.9g	68%
Vitamin C	3.9mg	20%
Iron	5.6mg	97%
Calcium	37.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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