Directions:
- Bring Bloody Mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
- Brown ground beef and onion in a skillet until no pink remains in the beef.
- Add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
- Add pasta in last 10-15 minutes of cooktime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.61 Kcal (610 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 8% | |
| Sodium | 473.17mg | 20% | |
| Potassium | 279.3mg | 6% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.44 Kcal (186 kJ) | ||
| Calories from fat | 6.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 8% | |
| Sodium | 144.42mg | 20% | |
| Potassium | 85.25mg | 6% | |
| Total Carbs | 2.3g | 3% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 2.99g | 20% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 0.3mg | 5% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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