Texas Soup Recipe

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Texas Soup
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Ingredients
8
Count
Nutrition
146
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Bring Bloody Mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
  2. Brown ground beef and onion in a skillet until no pink remains in the beef.
  3. Add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
  4. Add pasta in last 10-15 minutes of cooktime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.61 Kcal (610 kJ)
Calories from fat 21.23 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 25.01mg 8%
Sodium 473.17mg 20%
Potassium 279.3mg 6%
Total Carbs 7.53g 3%
Sugars 2.15g 9%
Dietary Fiber 0.41g 2%
Protein 9.8g 20%
Vitamin C 11.8mg 20%
Iron 0.8mg 5%
Calcium 29mg 3%
Amount Per 100 g
Calories 44.44 Kcal (186 kJ)
Calories from fat 6.48 Kcal
% Daily Value*
Total Fat 0.72g 4%
Cholesterol 7.63mg 8%
Sodium 144.42mg 20%
Potassium 85.25mg 6%
Total Carbs 2.3g 3%
Sugars 0.65g 9%
Dietary Fiber 0.12g 2%
Protein 2.99g 20%
Vitamin C 3.6mg 20%
Iron 0.3mg 5%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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