Cheesastronie Soup or Leftover Tuna Macaroni Casserole Soup Recipe
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Directions:
- Reheat casserole in microwave oven for about 5 - 6 minutes.
- Combine soup and water in a medium pot over medium heat.
- Add casserole and oregano.
- Stir continuously until thoroughly mixed.
- Place in soup bowl and top with parsley.
- NOTE: I didn’t realize hubby had used the bread earlier. I tried substituting crackers with the cream cheese and fish roe. It didn’t quite work; if possible, use baguette as the accompaniment.
- #Instructions for my Tuna Macaroni Casserole recipe.
- # Preheat oven to 200 degrees Celsius.
- # Meanwhile, in a large pot on medium heat prepare macaroni. About five minutes prior to the pasta being done add the mixed vegetables and onion to the pasta water. When pasta is done, strain. Return the mixture to the pot. Mix in butter, packaged macaroni cheese powder, tuna, garlic, ginger, pepper, parsley, thyme, soy sauce, soup, and finally milk. Mix thoroughly.
- # Transfer the mixture to a casserole dish. Layer the top with the cheddar cheese. Arrange the tomatoes in any pattern desired. Place in oven for approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665 Kcal (2784 kJ) | ||
| Calories from fat | 230.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 70.65mg | 24% | |
| Sodium | 571.1mg | 24% | |
| Potassium | 1248.12mg | 27% | |
| Total Carbs | 82.42g | 27% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 29.66g | 59% | |
| Vitamin C | 53.5mg | 89% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 443.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 114.01 Kcal (477 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 39% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 24% | |
| Sodium | 97.91mg | 24% | |
| Potassium | 213.99mg | 27% | |
| Total Carbs | 14.13g | 27% | |
| Sugars | 2.32g | 54% | |
| Dietary Fiber | 1.66g | 39% | |
| Protein | 5.08g | 59% | |
| Vitamin C | 9.2mg | 89% | |
| Iron | 0.8mg | 25% | |
| Calcium | 76mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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