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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a really easy soup that goes together quick. You can add heat by using a Bloody Mary mix with habanero in it. This freezes well if you use a sturdy pasta. Ingredients:
32 ounces bloody mary mix |
2 quarts water |
1 can rotel tomatoes & chilies |
1 package knorr vegetable soup mix |
1 can corn (not creamed) |
1 lb lean ground beef |
1 onion, chopped |
2 cups texas shaped pasta (you may substitute any kind of sturdy pasta for the texas pasta) |
Directions:
1. Bring Bloody Mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
2. Brown ground beef and onion in a skillet until no pink remains in the beef.
3. Add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
4. Add pasta in last 10-15 minutes of cooktime.
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