Directions:
- Combine sliced peaches, brown sugar, and vinegar in a stainless steel stockpot. Cook over medium heat, stirring occasionally, until peaches are tender but still retain their shape. Set aside.
- Combine apples and remaining ingredients in a large stainless steel stockpot. Cook over low heat, stirring constantly, until thoroughly blended. Stir in reserved peach mixture; cook over medium heat, stirring frequently, 5 minutes or until thoroughly heated.
- Quickly ladle chutney into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.33 Kcal (1069 kJ) | ||
| Calories from fat | 11.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Sodium | 521.91mg | 22% | |
| Potassium | 755.02mg | 16% | |
| Total Carbs | 63.71g | 21% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 2.8mg | 16% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.04 Kcal (582 kJ) | ||
| Calories from fat | 6.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 2% | |
|---|---|---|---|
| Sodium | 284.21mg | 22% | |
| Potassium | 411.15mg | 16% | |
| Total Carbs | 34.69g | 21% | |
| Sugars | 5.41g | 40% | |
| Dietary Fiber | 3.6g | 26% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 4.7mg | 15% | |
| Iron | 1.6mg | 16% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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