Tomato Peach Chutney Recipe

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Ingredients:

Serving

2 1/2 cups fresh tomatoes, chopped seeded peeled
2 cups fresh peaches, chopped peeled
1 cup green pepper, chopped
1 cup packed brown sugar
3/4 cup sugar
3/4 cup white vinegar
1/2 cup golden raisin
1/2 cup chopped onion
1 tsp curry powder
1/2 tsp ground ginger

Directions:

Combine all the ingredients into a large saucepan.
Stirring frequently, cook over medium heat for approximately 1 hour or until mixture has thickened.
Ladle the chutney into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.2 Kcal (909 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	13.53mg	1%
Potassium	372.21mg	8%
Total Carbs	54.55g	18%
Sugars	49.33g	197%
Dietary Fiber	2.4g	10%
Protein	1.58g	3%
Vitamin C	26.5mg	44%
Iron	0.6mg	3%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	111.31 Kcal (466 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	6.93mg	1%
Potassium	190.75mg	8%
Total Carbs	27.96g	18%
Sugars	25.28g	197%
Dietary Fiber	1.23g	10%
Protein	0.81g	3%
Vitamin C	13.6mg	44%
Iron	0.3mg	3%
Calcium	22.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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