Directions:
- Remove head and veins from shrimp.
- Add oil, seasonings, and Worcester together and mix well.
- In a 9x13 pan layer shrimp, sliced lemon, sauce, and butter for two layers.
- Bake 10 minutes at 400 degrees.
- Toss and cook for 10 to 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.7 Kcal (2879 kJ) | ||
| Calories from fat | 610.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.88g | 104% | |
|---|---|---|---|
| Cholesterol | 123.81mg | 41% | |
| Sodium | 3382.53mg | 141% | |
| Potassium | 201.63mg | 4% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 439.2 Kcal (1839 kJ) | ||
| Calories from fat | 390.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.35g | 104% | |
|---|---|---|---|
| Cholesterol | 79.07mg | 41% | |
| Sodium | 2160.24mg | 141% | |
| Potassium | 128.77mg | 4% | |
| Total Carbs | 12.33g | 6% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 3.09g | 10% | |
| Vitamin C | 9.3mg | 24% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1mg | 9% | |
| Calcium | 40.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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