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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This main dish adds spice to any meal. My family loves this simple yet elegant main dish.Amy Parsons, League City, Texas Ingredients:
1 small onion, thinly sliced and separated into rings |
1/2 cup chopped sweet red pepper |
2 tablespoons olive oil |
1/3 cup water |
2 tablespoons lemon juice |
4 garlic cloves, minced |
1 to 3 teaspoons cajun seasoning |
1 teaspoon grated lemon peel |
1/4 teaspoon salt |
2 pounds uncooked medium shrimp, peeled and deveined |
1 tablespoon cornstarch |
2 tablespoons cold water |
hot cooked rice, optional |
Directions:
1. In a large skillet, saute onion and red pepper in oil until tender. Stir in the water, lemon juice, garlic, Cajun seasoning, lemon peel and salt. Add shrimp; cook and stir until shrimp turn pink.
2. Combine cornstarch and cold water until smooth; stir into shrimp mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over rice if desired. Yield: 8-10 servings.
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